We have the opportunity on the daily to make a positive impact on the world around us.
Whether one goes through their day searching for good deeds to be done,
or simply takes advantage of random opportunities to spread love,
every action (or inaction) has a resounding impact.
The question is: Is your impact today going to be positive, negative, or indifferent?
I have been told that one person can't make a difference.
I affectionately call these people "dummies"...
Those who actively try to hold the rest of us down,
those who would rather watch you drown than help you soar, those who can't grasp the power of positivity to create change.
Whether it's a great recipe found, or an uplifting story to share, you can be sure to find it here.
Let's start a Positivity Revolution, and drown out the dumb!




Wednesday, August 20, 2014

Easy, Peasy Egg Salad.

Matt got me addicted to hard-boiled eggs for breakfast, but the past week I've been on antibiotics and haven't had much of an appetite. So, I have about seven boiled eggs on hand that weren't used for breakfasts I'm going to make into delicious egg salad!

The thing is, I don't feel like a mouthful of mayo is the best way to start my day, so we're going to healthy it up a bit. The way I make this packs under 700 calories for the whole shebang, or about 135 calories per serving. Eggs are such a great source of protein, and this will keep you full and happy.

I have:
7 eggs, already boiled and peeled
1 Tablespoon Mayo
1 Tablespoon Dijon
1/4 teaspoon black pepper
1/8 cup red onion (feel free to omit this if you hate onion)
1 minced celery stalk (this can be adjusted for your desired level of crunchiness)
dash of kosher salt
pinch of dried Dill Weed (Dill makes everything breakfast-y better)


Chop everything up and mix it together gently... Boom, you're done! (I like to put this on an English muffin or whole wheat toast and devour immediately.)
I love egg salad because it's perfect for breakfast or lunch. This recipe will make about 5 servings, but I could seriously take a spoon and just make it one giant egg-y meal... Enjoy!

1 comment:

  1. Looks delish! Glad I finally visited your site, you are ADORABLE! ~Chin Chin

    ReplyDelete

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