Being a lazy chopper, I've found that if you take the celery and cut it lengthwise first, it's so much easier to mince!
Same with the green onions, just fold and chop.
I'm also a lazy measurer, but I added about 1 Tablespoon of Dijon to two cans of tuna, then salt, pepper, lemon and lime juice to taste, plus a healthy sprinkling of dried dill weed.
Delish on its own or as a melt with tomato and cheddar, and not a smidge of mayo!!
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