Can I just say, I love me some Korean food! My sister was looking for some creative menu ideas for her catering company, Foodies, and I remembered that I kind of knew how to make Bulgogi from my brief stint as a Korean man's bride. So we made it, and it was fabulous! Here's my pics, and I followed this recipe from mykoreankitchen.com.
We let the meat marinate for about an hour while dicing up veggies and prepping our side dish, Coconut Rice.
Enjoy!
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