My Valentine's Day was just perfect...I got to spend the entire afternoon in the kitchen, prepping our dinner of Cheese Fondue, Filet Mignon, and Blueberry Bread Pudding, plus other tidbits. I took pictures of nearly everything!! Here was my day and night...
Afternoon Surprise from my Love! |
For cheese fondue, I've found that flouring the shredded cheese helps it to melt smoothly. I simmered some Reisling on the stovetop, and added to it dried mustard, garlic, Worcestershire, and pepper, then added in the cheese. We transferred it to our fondue pot and used French Bread, green apples, and baby carrots as dippers!
Filet Mignon cooked medium rare, Bacon-Wrapped Asparagus, White Cheddar Mashed Potatoes, and Giant Cocktail Shrimp with spicy sauce...perfect V-Day dinner!
Blueberries are my boyfriend's favorite, so I made him these Blueberry Bread Puddings in a muffin tin, adding some lemon custard on top before they were served.
Obviously, my Valentine's Day revolved around our favorite foods...Is there anyone else who had a similar experience, or are we the only ones who stayed in and stuffed our faces?
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